CATERING I TRONDHEIM - AN OVERVIEW

Head Chef Håkon Solakk's menu is created within the finest handpicked Norwegian generate, well prepared Using the utmost treatment and regard. To enhance the largely seafood-dependent menu, head sommelier Nikolai Haram Svorte is in control of wine and various beverage pairings.Raus Bar is actually a cocktail bar with a great number of blended drin